The Colonial House Inn
Elegant Yet Casual Dining at the Inn

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Dining at the Inn is Continental, with an elegant yet casual atmosphere. There are three intimate dining rooms; the Oak Room with its rich golden oak tables, the more traditional Colonial Room with hand stenciled walls and fireplace, and the most recent addition the Veranda Room, a year round, glass enclosed porch, with its view of the fountain garden and the Yarmouthport town green. The Oak Room at the Colonial House Inn

The Colonial Room at the Colonial House Inn Our menu is ala carte and offers a wide selection of entrees prepared to order. Cape Cod's freshest seafood forms the basis of our salt air selections, in addition to our beef, poultry, and veal dinners. Our menu is also complimented by daily specials chosen by our chef. We feature an extensive wine cellar, and for your added pleasure, a lounge with full bar where you can enjoy a cocktail and conversation in front of an inviting fireplace.

Holiday and Specialty Menus:
Holiday Sunday BrunchValentine's Dinner
EasterMother's Day
ThanksgivingChristmas
New Year's EveDinner
Please Contact Us for Special Lunches or Brunches for Parties of 15 or More.

Our Main Menu:

 ~ Appetizers ~
Not included with dinner.

Soup Du Jour ... $5.00
Daily Selection. Always made from the freshest ingredients, always made from stock.

Onion Soup Au Gratin ... $7.00
With toasted bread and melted Swiss cheese.

Seafood Chowder ... $6.50
An Inn specialty with shrimp, crabmeat and clams in a thick, creamy broth.

Mushroom Caps ... $8.00
With seafood stuffing, topped with parmesan, drizzled with basil oil.

Chicken Medallions ... $9.00
Tender pieces of chicken breast lightly fried in vegetable oil, served with a tasty dip.

Shrimp Cocktail ... $9.00
Large chilled shrimp served with cocktail sauce.

Baked Potato Skins ... $8.00
Made from freshly baked potatoes with real bacon and cheese.

Bacon Wrapped Scallops ... $9.50
Served on a bed of grilled asparagus.

A choice from the following selections is included with your stay at the Inn.

~ Dinner Menu Entrees ~

Beef and Brochette
Sirloin tips on a skewer with onions, mushrooms, peppers and tomatoes, served on a bed of rice with mushroom sauce.

London Broil
Thinly sliced, with mushroom sauce and a choice of potato, vegetable, pasta or rice.

Pan-Roasted Free Range Chicken
Herb-crusted breast, served with caramelized red onions, mashed potatoes, and red wine natural jus.

Chicken Francaise 
Dipped in egg batter, sautéed and finished with lemon butter, parsley and capers. Served with pasta, potato, vegetables or rice.

Chicken Parmesan
Boneless chicken breast breaded, sautéed and baked with parmesan, mozzarella and tomato sauce. Served over angel hair pasta.

Chicken Marsala Heart Healthy
Medallions of chicken breast sautéed with mushrooms in Marsala wine and jus de vu lie reduction, served over angel hair pasta.

Fresh Fish De Journee
A house specialty, stuffed with lobster, crabmeat and shrimp, baked and finished with seafood sauce. Served with potato, vegetable or rice.

Scrod Meuniere Heart Healthy
Sautéed in butter, finished with lemon wine sauce. Served with pasta, potato, vegetable or rice.

Fish Almondine Heart Healthy
Broiled with sliced almonds. Served with potato, vegetable or rice.

Blackened Scrod OR Blackened Salmon Heart Healthy
Coated in a moderately spicy blend of seasonings, pan seared and finished with black and blue sauce. Served with pasta, potato, vegetable or rice.

Pan-Seared Salmon with Herb Butter
Served with potato, vegetable or rice.

Colonial House Baked Scrod
Fresh scrod, dipped in seasoned cracker crumbs and baked with lemon, olive oil and wine. Served with vegetable, potato or rice.

Sole Gratin
Baked with olives, tomatoes and capers, served with potato cake and grilled zucchini.

Seafood Newburg
Scrod, scallops and shrimp sautéed in butter and simmered in Lobster Newburg sauce. Served around rice.

Baked Stuffed Shrimp
Four large shrimp with seafood stuffing and seafood sauce. Served with vegetables, potatoes or rice.

Shrimp Scampi
With onions, peppers and olives, sautéed in garlic, lemon and wine, tossed with angel hair pasta.

The Colonial House Veranda
~ Vegetarian Dishes ~

Pasta Marinara
Angel hair topped with tomato sauce and basil.

Stir-Fried Vegetables
Served with angel hair or rice.

Eggplant Involtini
Stuffed with three cheeses, topped with tomato sauce. Served over angel hair.


All dinners include a garden salad, rolls and butter and the entrée.

Beverages Included with Dinner:
Coffee, decaf, tea or iced tea, milk or soda

Cocktails or Wine of Your Choice
(Not included with dinner)

Desserts
(Not included with dinner)
Please ask for our dessert menu.



Dining is open to the public
seven days a week for dinner.


Reservations are
recommended for dinner.


Dinner menu includes all of the above selections and more, ranging in price from $15.95 to $23.95
RESERVE ONLINE


Interactive Inn Tour
Rooms & RatesFacilityDiningDirections
HistoryNewsletterGuest CommentsFriends of the Inn
HistoryBook Your Vacation with Colonial House Inn on Cape CodHome