|Dining at the Inn is Continental, with an elegant yet casual atmosphere. There are three intimate dining rooms; the Oak Room with its rich golden oak tables, the more traditional Colonial Room with hand stenciled walls and fireplace, and the most recent addition the Veranda Room, a year round, glass enclosed porch, with its view of the fountain garden and the Yarmouthport town green.|
|Our menu is ala carte and offers a wide selection of entrees prepared to order. Cape Cod's freshest seafood forms the basis of our salt air selections, in addition to our beef, poultry, and veal dinners. Our menu is also complimented by daily specials chosen by our chef. We feature an extensive wine cellar, and for your added pleasure, a lounge with full bar where you can enjoy a cocktail and conversation in front of an inviting fireplace.|
Holiday and Specialty Menus:
Not included with dinner.
Soup Du Jour ... $4.50
Daily Selection. Always made from the freshest ingredients, always made from stock.
Onion Soup Au Gratin ... $6.00
With toasted bread and melted Swiss cheese.
Seafood Chowder ... $6.00
An Inn specialty with shrimp, crabmeat and clams in a thick, creamy broth.
Mushroom Caps ... $8.00
With seafood stuffing, topped with parmesan, drizzled with basil oil.
Chicken Medallions ... $9.00
Tender pieces of chicken breast lightly fried in vegetable oil, served with a tasty dip.
Shrimp Cocktail ... $9.00
Large chilled shrimp served with cocktail sauce.
Baked Potato Skins ... $8.00
Made from freshly baked potatoes with real bacon and cheese.
Escargot ... $8.50
Fresh snails in mushroom caps, sautéed in garlic butter and herbs, served with a toasted roll.
Prosciutto Wrapped Scallops ... $9.50
Served on a bed of grilled asparagus, with tomato olive mixture.
Crab Cakes ... $8.50
Served with Thai salad.
~ Dinner Menu Entrees ~
Beef and Brochette
Sirloin tips on a skewer with onions, mushrooms, peppers and tomatoes, served on a bed of rice with mushroom sauce.
Thinly sliced, with mushroom sauce and a choice of potato, vegetable, pasta or rice.
Pan-Roasted Free Range Chicken
Herb-crusted breast, served with caramelized red onions, mashed potatoes, and red wine natural jus.
Dipped in egg batter, sautéed and finished with lemon butter, parsley and capers. Served with pasta, potato, vegetables or rice.
Boneless chicken breast breaded, sautéed and baked with parmesan, mozzarella and tomato sauce. Served over angel hair pasta.
Medallions of chicken breast sautéed with mushrooms in Marsala wine and jus de vu lie reduction, served over angel hair pasta.
Fresh Fish De Journee
A house specialty, stuffed with lobster, crabmeat and shrimp, baked and finished with seafood sauce. Served with potato, vegetable or rice.
Sautéed in butter, finished with lemon wine sauce. Served with pasta, potato, vegetable or rice.
Broiled with sliced almonds. Served with potato, vegetable or rice.
Blackened Scrod OR Blackened Salmon
Coated in a moderately spicy blend of seasonings, pan seared and finished with black and blue sauce. Served with pasta, potato, vegetable or rice.
Pan-Seared Salmon with Herb Butter
Served with potato, vegetable or rice.
Colonial House Baked Scrod
Fresh scrod, dipped in seasoned cracker crumbs and baked with lemon, olive oil and wine. Served with vegetable, potato or rice.
Baked with olives, tomatoes and capers, served with potato cake and grilled zucchini.
Scrod, scallops and shrimp sautéed in butter and simmered in Lobster Newburg sauce. Served around rice.
Baked Stuffed Shrimp
Four large shrimp with seafood stuffing and seafood sauce. Served with vegetables, potatoes or rice.
With onions, peppers and olives, sautéed in garlic, lemon and wine, tossed with angel hair pasta.
~ Vegetarian Dishes ~
seven days a week for dinner.
recommended for dinner.
Dinner menu includes all of the above selections and more, ranging in price from $15.95 to $23.95