| Dining at the Inn is Continental, with an elegant yet casual atmosphere. There are three intimate dining rooms; the Oak Room with its rich golden oak tables, the more traditional Colonial Room with hand stenciled walls and fireplace, and the most recent addition the Veranda Room, a year round, glass enclosed porch, with its view of the fountain garden and the Yarmouthport town green. |  |
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Our menu is ala carte and offers a wide selection of entrees prepared to order. Cape Cod's freshest seafood forms the basis of our salt air selections, in addition to our beef, poultry, and veal dinners. Our menu is also complimented by daily specials chosen by our chef. We feature an extensive wine cellar, and for your added pleasure, a lounge with full bar where you can enjoy a cocktail and conversation in front of an inviting fireplace. |
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Holiday and Specialty Menus:
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Seafood Chowder ... $5.00 An Inn specialty combining the most popular Cape catches from the sea, with pieces of crab, shrimp, and clams cooked in a crème broth. Soup Du Jour ... $4.00 Always made from the freshest ingredients, always made from stock. Mushroom Caps ... $6.50 Fresh, large garden mushrooms filled with seafood stuffing. Chicken Medallions ... $7.95 Tender pieces of chicken breast lightly fried in vegetable oil, served with a tasty dip. Shrimp Cocktail ... $8.75 Four large chilled shrimp served with our homemade mildly zesty cocktail sauce. Baked Potato Skins ... $6.50 Made from freshly baked potatoes with real bacon and two cheeses, served with sour cream. Escargot ... $7.00 Tender snails stuffed in mushrooms baked in fresh garlic butter, served with a toasted roll. Onion Soup Au Gratin ... $5.00 Zesty onion soup topped with toasted bread and melted Swiss cheese. Scallops and Bacon ... $7.00 Fresh Cape scallops wrapped in lean bacon and broiled, served on a bed of rice. |
~ Dinner Menu Entrees ~ Beef En Brochette Tender chunks of sirloin broiled on a skewer with onions, green peppers, tomatoes and mushrooms. Served on a bed of rice with mushroom sauce. London Broil A generous piece of one of the most flavorful cuts of steak, broiled to your liking, English cut and laced with mushroom sauce. Served with potato or vegetable. Colonial House Supreme Tender chunks of chicken, with broccoli, mushrooms and sherry, topped with three cheeses and baked to perfection. Served with potato, vegetable or rice. Chicken Piccata 
Tender medallions of chicken breast dipped in light egg batter, sautéed and finished with lemon butter. Served over linguine. Chicken Parmesan Boneless breast of chicken breaded and baked with cheese and tomato sauce. Served with linguine and tomato sauce. Chicken Marsala
Tender medallions of chicken breast and mushrooms, sautéed in Marsala wine and Jus de veau lié reduction. Served with mushrooms over linguine. Blackened Scrod Fresh Cod dipped in moderately spicy seasonings, pan-seared and finished with a signature black & blue sauce. Served with linguine in garlic and oil. Fresh Fish DeJournee This specialty of the house is fresh Cape caught Cod stuffed with lobster, crabmeat and shrimp stuffing. Baked and laced with a light seafood sauce. Served with potato, vegetable or rice. Scrod Meuniere
Fresh young scrod dipped in a light egg batter, sautéed and finished with lemon butter. Served over linguine or with potato, vegetable or rice. Fish Almondine
Fresh filet of fish delicately broiled and served with toasted sliced almonds. Served with potato, vegetable or rice. Shrimp Scampi
Four large shrimp delicately sautéed with fresh mushrooms, pimientos and Kalamata olives in vegetable oil and garlic seasoning, finished with lemon and wine and served over linguine. Plain or Blackened Salmon
Pan-seared filet of salmon, plain or dipped in a moderately spicy blend of seasonings and finished with a signature black & blue sauce. Served with linguine in garlic and oil. Colonial House Baked Scrod
Fresh locally caught scrod dipped in light Canola oil and specially seasoned bread crumbs, baked to perfection. Served with rice, potato or vegetable. Baked Stuff Shrimp Four large shrimp filled with our famous seafood stuffing and laced with a very light seafood sauce. Served with rice or vegetable. |
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Vegetarian Dishes ~
Pasta Marinara
Pasta Primavera Alfredo
Stir Fried Vegetables
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| In addition to the above entrees, the chef features daily specials for you to choose from.
Fresh veal lightly breaded and stuffed with crab meat, then topped with asparagus and Bernaise sauce. Lobster Pie
Prime Sirloin Steak
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Reservations are recommended for dinner. Dinner menu includes all of the above selections and more, ranging in price from $15.95 to $23.95 |
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